Preparação

Combine eggs, egg yolks, onion, chives, dill, anchovies, anchovy oil and ½ tsp ground white pepper. Spread on crispbread, scatter with extra dill and serve with lime halves.

Ingredientes

  • 6 hard-boiled eggs, finely chopped
  • 2 egg yolks
  • 2 tbsp finely chopped red onion
  • 2 tbsp finely chopped chives
  • ¼ cup finely chopped dill, plus extra sprigs,to serve
  • 6 anchovies in oil, 1 tbsp oil reserved
  • 4 slices crispbread
  • lime or lemon halves, to serve